Posts Tagged ‘mustard’
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Maille Christmas masterclasses
Monday, November 7th, 2011Last week we held two Christmas cooking masterclasses for our lovely mustard client Maille. Hosted by Two Michelin Star chef Claude Bosi, the head chef of Hibiscus in London, the sessions were designed to teach guests how to use mustard creatively in their Christmas cooking.
Media attending the sessions included food journalists from Essentials, Woman and [...] -
Kaper cuts the mustard
Thursday, February 17th, 2011Last week, the Kaper team were treated to a very special tasting session by our new client, the premium French food brand, Maille. Guided by Maille’s very own mustard expert, Pedro, we donned our exclusive black and gold aprons to learn how the humble mustard seed can be transformed into one of the world’s most [...]